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KAMADO JOE

Simple to configure, simple to cook on and with an easy to clean surface. The Kamado Joe was developed to make sure the BBQ & grilling experiences fun and rewording as possible

An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.

Kamado Joes patented Divide & Conquer Flexible Cooking System is a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.

The Grills

The Kamado Classics

Classic

The kamado that set a new high standard for craftsmanship and innovation, our Kamado Joe Classic is the perfect size for typical backyard grilling and smoking.

Classic II

The Classic II is the latest grill in the Kamado Joe Range. Maintaining the high standards of craftsmanship and innovation synonymous with Kamado Joe this model is packed with new features, making it the most advanced kamado grill available anywhere today.

Classic III

Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert.

The Kamado Big Joes

Big Joe

Everything that made the Kamado Joe Classic II an instant hit, only bigger, the Big Joe is our most versatile kamado and can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe is a work of expert craftsmanship.

Big Joe III

Sharing the same uncompromising design and functionality of the Classic III, but delivering even more cooking surface.

The Kamado Junior

Whether tailgating or cooking out by the lake, the high quality—and surprisingly portable—Joe Jr. makes premium grilling possible just about anywhere.

The Kamado Kettle Joe

Kamado Joe continues it’s disruption in the grilling space, reinventing the kettle grill and bringing unique ceramic-type features to a whole new group of users.

DIVIDE & CONQUER

Multi-level, multi-zone and multi-surface. Kamado Joe’s patented system changed grilling forever.

ONE GRILL. INFINITE OPTIONS.

Finally, a simple way to cook more techniques—and more food—all at the same time.

Cooking Surfaces

Stainless Steel Grate

The traditional stainless steel grate is made with fine rods to allow more radiant heat through for charcoal grilling.

Laser Cut Stainless Steel

This double-thick laser-cut stainless steel surface is ultra-smooth and ideal for an even cook with delicate fish and vegetables.

Soapstone

This thick bacteria- and stain-resistant slab provides an even cook with fewer flare-ups all while allowing meats to cook in their own juices.

Cast Iron Grate

The excellent heat retention and long-lasting durability make cast iron ideal for all cuts, and the hearty grate marks sear meats and seal in flavor.

Cast Iron Reversible Griddle

This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking.

System Parts

Flexible Cooking System Rack

Halved Cooking Grate

Two Halved Heat Deflectors

Accessory Rack

Kamado JOETISSERIE

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

Kamado DoJoe

DoJoe

One of the latest innovations, the durable cast-aluminium DoJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe makes maintaining steady temperatures ranging from 200°C to 370°C effortless – even over the course of hours – while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.

Includes:
Cast Aluminum Ring
Ceramic Pizza Stone
Fits Kamado Joe Classic and Big Joe models