Key Information

• Energy Efficiency Rating: A/B
• Main Lower Oven Capacity: 71 Litres
• Secondary Top Oven Capacity:

Main Lower Oven Programmes/Functions

• 7 Heating Methods
• 3d Hot Air
• Conventional Heat – Top And Bottom
• Hotair Grilling
• Full Width Variable Grill
• Pizza Function
• Bottom Only Heat
• Hotair Gentle
• Temperature Range 50°C – 275°C

Main Lower Oven Features

• Single-Point Meat Probe
• Heating-Up Indicator
• Autopilot – 10 Pre-Set Automatic Programmes
• Control Panel Lock
• Residual Oven Heat Indicator
• Fast Pre-Heating Function
• Smooth Enamelled Oven Interior, Removable Wire Shelf Support Rails
• Full Glass Inner Door
• Ecoclean Direct Programme

Secondary Top Oven Programmes/Functions

• Oven With 4 Heating Methods
• Conventional Top And Bottom Heat
• Large-Area Grill
• Small Area Grill
• Bottom Heat

Secondary Top Oven Features

• Smooth Enamelled Oven Interior
• Removable Wire Shelf Support Rails
• Halogen Interior Light
• Ecoclean For The Back Panel, Ceiling And Side Liners

Design

• Lcd-Display Control (White)
• Straight Bar Handle
• Retractable Control Dials
• Level Independent Telescopic Rails
• 1 Set Of Level Independent Telescopic Rails, Stop Function

Accessories

• 3 X Combination Grid
• 1 X Universal Pan

AutoPilot 10
With AutoPilot 10 you can cook your meal to perfection. Set one of 10 automatic cooking programs in the display menu, add the weight of the dish and press “Start”. AutoPilot then takes over and determines the cooking mode, temperature and cooking duration. It even switches off the program towards the end of the cooking time. As some dishes with the AutoPilot require the use of ovenware with a lid, the interior walls also stay clean. Cooking couldn’t be simpler.

Meat Probe
No matter if you are a fan of roast beef, medium, rare or well done: with the integrated meatprobe, meat dishes always turn out to the desired point as a sensor inside the meatprobe constantly measures the temperature at the core of the meat. As the meatprobe is connected to the oven, no manual regulation and interaction with the oven is needed. The oven gives an acoustic signal and switches off automatically as soon as the desired core temperature is reached. This results in a perfectly cooked meat dish that is hassle-free.