Description

Kamado Joe KJ15124922 Karbon Steel Wok

Expand the versatility of a Kamado Joe with Kamado Joe’s new range of well designed, simple to use Karbon Steel accessorries built to expand the options open for cooking fanatastic food on a Kamado Joe.

The Carbon Steel used to create the Kamado Joe Karbon Steel – Wok is extremely versatile it combines all the best features from nonstick, stainless steel, and cast iron all into one. The Carbon steel material is as versatile as stainless-steel and conductive as cast iron ensuring a quality grilling experience and, ultimately, is just better, easier and most importantly fun to use.

A Kamado Joe Karbon Steel – Wok is pre-seasoned, easy-to- clean and includes custom Kamado Joe stamped stainless steel handles making this new cooking surface less likely to stick to food, easier to clean and provides even heat distribution. The thin forged wok will achieve cooking temperatures rapidly to give the capability to create authentic stir fry dishes on a Kamado Joe.

Pre-seasoned and non-stick carbon steel material – durable and easy-to-clean
Install by removing surfaces on the 2-tier Divide and Conquer rack and insert the X-rack – place Wok on top
Stainless steel handles with Kamado Joe emblem
Lightweight – easy to handle compared to cast iron
Heats quickly – limited hot spots
Natural Non stick properties – proper seasoning
Handles high heat – high heat tolerance