Description

Rangemaster PROPL100FXDFFGB/C Professional +100 FX 100cm Gloss Black Dual Fuel Range Cooker

Available in 100cm only

Available colours:

• Black
• Slate
• Stainless Steel

Dimensions

• Height to hotplate (cm) 90.5 – 93*
• Width (cm) 99.4
• Depth excl. handles (cm) 60.4
• Depth inc. handles (cm) 65

Features

5 Burners –

1 x 1kW

2 x 1.7kW

1 x 3kW

1 x 3.5kW

Contemporary look and feel

Rotary controls

Smooth rectangular handles

Single Handed Ignition – easy to use: push, turn, hold

Full Width Storage Drawer – Ideal for baking trays & large pots and pans

White Light Timer – Premium Display

Durable cast iron pan supports – dishwasher safe for easy cleaning

A range of  burners that are available to suit all pan sizes and culinary tasks

3 enameled individual spillage wells to contain spillages

Hard wearing enamel finished that is very easy to clean

The hob is LPG convertible.

Wok Cradle supplied as standard

Half Ribbed Half Smooth Griddle supplied as standard

Left hand oven

80 litres of usable space

Multifunction oven with 7 functions

A rated

Full programmable

Shelving – 2 flat oven shelves, 1 deluxe oven tray and trivet

Functions

Defrost – To thaw small items in the oven without heat

Fan Oven – A full cooking function, even heat throughout, great for baking

Fanned Grilling – Grilling meat and fish with the door closed

Fan Assisted – A full cooking function good for roasting and baking

Conventional Oven – A full cooking function for roasting and baking in the lower half of the oven

Browning Element – To brown and crisp cheese topped dishes

Base Heat – To crisp up the bases of quiche, pizza or pastry

Right Hand Oven

55 litres of usable space

Multifunction oven with 5 functions

A rated

Shelving – 2 flat oven shelves, 1 grill pan and trivet

Functions

Defrost – To thaw small items in the oven without heat

Fan Oven – A full cooking function, even heat throughout, great for baking

Duo Mode – To cook pastriesm cakes and open tarts, for example quiches

Delicate – To cook delicate items; creme brulee, blind baking, bain marie

Base Heat – To crisp up the bases of quiche, pizza or pastry